You can see some of the grueling experimentation that happened here…Īnd more strenuous chocolate chip cookie recipe testing here…Ĭomplete with sticky notes that identify all of the variables between each cookie.
Testing so many cookies was just terrible, as you can imagine. What happened when I changed up the ratio of brown sugar and white sugar? If cookies are made with cornstarch added to the dough, does it really make them softer? Can you tell if you use both baking soda and baking powder, or can you get away with just using baking soda? Melted butter vs. When I set out to figure out the best cookies, I made at least 30 batches of chocolate chip cookies to test out different variables. Since chocolate chip cookies are one of those quintessential, everyday treats…the kind you want to whip up because you’ve got last-minute company coming, because you want to cheer up a neighbor, or because you just want to have something easy to enjoy during a family game night, I really wanted an easy, go-to recipe that I could refer to over and over again. I mean, when you’ve got a hankering for chocolate chip cookies, the last thing you want to do is have to wait 2 hours for dough to chill in the fridge before you can bake it, ya know? (But again, I don’t want them to get flat in the oven, and that’s usually why you have to chill the dough!)
Best chocolate chip cookie recipe soft and chewy how to#
Why in the world does the internet need yet another recipe for soft and chewy chocolate chip cookies? There are already a million (really good!) recipes out there!ġ) It drives me bonkers when cookies spread in the oven, so I wanted to figure out how to develop a recipe where the cookies stay thick & pillow-y,Ģ) I’m so impatient, and I don’t want to have to wait for butter to soften to room temp OR have to chill the dough before baking the cookies. The search for the perfect recipe for homemade chocolate chip cookies: Slightly crisp edges with an oh-so-soft, chewy, and melty middle.puffy or crunchy? THIS IS YOUR RECIPE, FRIEND! Just follow the simple directions & you’ll get a perfectly thick, soft cookie every time. I’ve tested, tested, and tested this recipe dozens of times. The recipe purposely helps you avoid flat cookies.When you want chocolate chip cookies, you want chocolate chip cookies, right?! No need to wait for butter to get to room temp. No fuss, and they come out perfectly soft, baked, and delicious every time. It’s a classic chocolate chip cookie recipe the easy way. Here’s why I know you’ll love these perfect chocolate chip cookies:
Part of me wants to tell you, “This is the BEST chocolate chip cookie recipe you will EVER find for soft, chewy chocolate chip cookies.”īut, another part of me is really reluctant to say that, because I’ve realized that we all have our preferences on how we love our chocolate chip cookies.īut, if you’re one of those people who loves soft, chewy, melt-in-your-mouth, sliiiiightly crisp-ish on the outside but oh-so-soft on the inside chocolate chip cookies, then maybe, just maybe, this is the best chocolate chip cookie recipe. Want a delicious, soft and chewy chocolate chip cookie recipe that you DON’T have to chill before baking (and you don’t have to wait on butter to soften)?! This just might be your dream recipe!Īre you looking for the perfect cookie recipe that comes out perfectly the first time AND every time?!
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